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Lunch Menu

Here you will find the latest lunch menu for this term. 

Enjoy!

 

 

Week 1: w/c:  07.09.15, 28.09.15, 19.10.15, 16.11.15, 07.12.15       

 

Monday

Tuesday

Wednesday

Thursday

Friday

Dish of the Day

Savoury Mince with  Mashed Potato & Herby Scone

Quiche Lorraine served with New Potatoes

Chicken Curry with

Rice & Naan

Traditional Pork Roast with Yorkshire Pudding, Mashed and Roast Potatoes

 

Salmon Goujons with Lemon Mayonnaise and Jacket Potato Wedges

Vegetarian Dish of Day

Mediterranean Pasta Bake

Vegetarian Sausage Hot Pot

Italian Layer Bake

 

Vegetarian Loaf with Yorkshire Pudding, Roast and Mashed Potatoes

Bean Burrito served

with Rice

Sandwich or Jacket Potato of the Day

Cheese Bap (v)

Ham Bap

Jacket Potato with Cheese and Beans  (v)

Hot Roast Day Baguette

Tuna Bap

Vegetables & Salad

A selection of fresh vegetables and salads are served daily which incorporate local and seasonal produce

Desserts

Peaches with Ice Cream

Sticky Toffee Pudding with Custard

Berry Jelly & Yoghurt

Pineapple Oaty Fruit Bar

Manchester Tart

 

 

This menu has been developed following consultation with the school

If you require any information regarding Allergens please contact Catering Leeds Head Office - 0113 3782321

 

Week 2: w/c:  14.09.15, 05.10.15, 02.11.15, 23.11.15, 14.12.15

 

Monday

Tuesday

Wednesday

Thursday

Friday

Dish of the Day

Spaghetti Bolognaise

Chicken Korma with Rice

Pork Sausage and Mash

Roast Turkey with Yorkshire Pudding, Mashed and Roast Potatoes

Battered Fish and Chips

Vegetarian Dish of Day

Mediterranean Pizza served with Pasta Salad

Vegetarian Lasagne with Crusty Bread

Vegetable Balti with Rice

Veggie Sausage with Yorkshire Pudding, Mashed and Roast Potatoes

Omelette with Chips

Sandwich or Jacket Potato of the Day

Cheese Sandwich  (v)

Ham Sandwich

Jacket Potato with Cheese and Beans (v)

Hot Roast Day Baguette

Tuna Mayo Bap

Vegetables & Salad

A selection of fresh vegetables and salads are served daily which incorporate local and seasonal produce

Desserts

Fruit Crumble and Custard

Ice Cream Roll served with Fresh Fruit Salad

Fruit Sponge with Custard

Fruit Cheesecake

Chocolate Brownie

 

This menu has been developed following consultation with the school

If you require any information regarding Allergens please contact Catering Leeds Head Office - 0113 3782321

 

 

Week 3: w/c:  21.09.15, 12.10.15, 09.11.15, 30.11.15

 

Monday

Tuesday

Wednesday

Thursday

Friday

Dish of the Day

Beef Chilli Enchiladas with Rice

Mediterranean Chicken with Pasta

Beef Lasagne served with Crusty Bread

Gammon with Yorkshire Pudding, Mashed and Roast Potatoes

Fish Fingers with Herby Diced Potatoes

Vegetarian Dish of Day

Macaroni Cheese topped with Tomatoes served with Mixed Salad

Vegemince Balls in Sweet and Sour Sauce with Rice

Vegetarian Bolognaise Pasta served  with Crusty Bread

Vegetarian Sausage with Yorkshire Pudding, Mashed and Roast Potatoes

Homemade Cheese and Onion Lattice with New Potatoes

Sandwich or Jacket Potato of the Day

Cheese Bap (v)

Ham Bap 

Jacket Potato with Cheese and Beans (v)

Hot Roast Baguette

Tuna Mayo Bap

Vegetables & Salad

A selection of fresh vegetables and salads are served daily which incorporate local and seasonal produce

Desserts

Berry Sponge and Custard

 

Fresh Fruit Salad & Yoghurt

Raspberry Cupcakes

Pears with Vanilla Ice Cream

Chocolate Cracknel and Milkshake

 

This menu has been developed following consultation with the school

If you require any information regarding Allergens please contact Catering Leeds Head Office - 0113 3782321

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